Hola! Here we continue our gastronomic journey through the vibrant food scene of Indore! On the second page of our blog, we dive deeper into the city's culinary delights, uncovering some hidden gems that are sure to tantalize your taste buds.
- First on our list is a charming eatery nestled in the old part of the city. Here, you'll find a mouthwatering delicacy called "Bafla", this local favorite consists of a baked wheat bun, generously soaked in ghee (clarified butter), and served with piping hot lentil curry and chutney. The combination of the fluffy bun with the flavorful curry is an explosion of taste.
- Next, venture to a bustling street corner in Rajwada, where a small cart offers a unique treat known as "Garadu",these deep-fried yam cubes are seasoned with a blend of spices, topped with tangy tamarind chutney, and garnished with fresh coriander leaves. The crispy exterior and soft, succulent interior make Garadu a must-try snack.
- For those with a sweet tooth, a hidden gem awaits in the heart of Sarafa Bazaar. Make your way to a stall that specializes in "Shikanji". It is very tasty and along with drinking it is also royal to look at. It is very easy to make, curd, rabdi and dry fruits will taste good in it. So don't forget to try out this royal drink of Indore and enjoy it in a royal style.
Indore is a treasure trove of culinary surprises, and these hidden gems are just a glimpse into its diverse food culture. Stay tuned for more undiscovered foodie spots in the upcoming pages of "Indore Foodie" as we continue to unravel the city's best-kept gastronomic secrets.
